Pastini Pastaria - Beaverton

Job 169334 - Server
Beaverton, OR

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Job Details

Location: Beaverton, OR
Employment Type: Part-Time
Salary: Competitive

Job Description

Pastini Pastaria is a locally owned, Portland-based restaurant company started in 2001. Currently there are eight Pastini’s – casual Italian bistros with a passion for pasta – known for genuine hospitality, stellar service and wonderful food made with fresh ingredients.

Each Pastini has a cool zeitgeist and a warm, urban atmosphere with cozy booths and art glass lights.  We serve an authentic menu of pastas from all Italian regions, and at Portland’s friendly prices.  An emphasis on our local roots and neighborhood involvement combines with a philosophy of sustainability in our business practices.

Pastini Pastaria Core Values™

  • Caring and Friendly service to our guests above all else
  • Excellence is not our goal, it is our standard
  • Each meal is important… make every dish perfect
  • A genuine smile is the Pastini Attitude
  • Make Pastini a great place to work
  • Support and give back to the people and the community we serve
  • Profitability is essential to our success

Pastini Pastaria Purpose™

Making Life Good! We’re making more than a meal; we’re creating experiences that make people’s lives more enjoyable.

Front of House & Kitchen Positions

Our employees never cease to amaze! From providing service that “wows” our guests to creating perfect meals; our hosts, servers, bartenders, cooks and dishwashers energetically team together on a daily basis to provide positive experiences for our guests… and they have so much fun while they are doing it! We are truly glad that each and every one of them applied to work with us and joined the famiglia, whether it was our first employee, or the newest team member that came on board just yesterday. We are proud of our employees and so thankful for the  passion that they show in their work each day.


  • Actively participate in delivering the Pastini experience.
  • Maintain complete knowledge of all food and beverage items, their prices, method of preparation and availability.
  • Describe items on the menu to guests if needed (ingredients used along with how it is prepared, cooked and served).
  • Accurately take food and beverage orders.
  • Appropriately serve guests food and deliver beverage orders. 
  • Effectively check back with guests during the meal for any additional needs.
  • Ensure that guests receive an accurate check and in a timely manner. 
  • (All sales are accounted for and check discrepancies are verified prior to presenting the check to guests).
  • Exhibit extreme care when handling dishware, glassware, silverware and food product.



  • Possess outstanding interpersonal communication skills to effectively interact with guests.
  • Work well with other restaurant employees to present an enjoyable dining experience to guests.
  • Stand on your feet for prolonged periods of time, be able to carry dishes weighted down significantly with food; trays weighted down significantly with glasses and dishes; and handle items that can be of extreme hot or cold temperatures. 
  • Know proper food handling methods and cleanliness procedures.
  • Be groomed and dressed appropriately every shift. 
  • Work with schedules based around busy meal times, holidays, events and weekends.
  • Is able to obtain valid food handler’s card and valid liquor service permit
  • Able to perform basic mathematics
  • Able to arrive to work on time, ready to start a scheduled shift
  • Displays a basic knowledge of restaurant operation
  • Displays a friendly, professional, and helpful attitude towards coworkers and management at all times
  • Demonstrates good time-management skills by completing all tasks in a timely manner
  • Must be able to explain and demonstrate that he/she can perform the essential functions of the job, with or without reasonable accommodation.
  • Consistently arrives to work well-groomed and in proper uniform
  • Section is ready at assigned time
  • Is aware of specials, soups, etc. prior to greeting their first table
  • Greets each table in a timely manner, in accordance with Company policy
  • Take all food and beverage orders, according to Company policy.
  • Accurately sends all orders to the kitchen, in a timely manner, with minimal errors
  • Consistently hand-clears/runs beverages for assigned table and other sections
  • Delivers guest checks and comment cards in a timely manner and promptly returns payment
  • Ensures each guest is taken care of until they leave the restaurant
  • Follows all Company accounting policies and procedures regarding cash, checks, and credit card transaction
  • Complies with, and supports, all policies and procedures set forth by employee handbook and the departmental training manual
  • Willingly, and with a positive attitude, follows direction of all management, including additional requests for sidework, cleaning, etc.
  • Must work well in a fast paced environment.
  • Must work well under pressure.
  • Ability to use Point of Sale Computer System.
  • Previous experience as a food server is preferred.


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